TRADITIONAL TECHNIQUES

Tossing-pizza-dough

You can watch our chefs tossing the dough

This impressive display is not just for your entertainment, there’s more to it.
Tossing the dough helps retain the correct amount of moisture. Air flow over the doughs surface dries it out just enough to make it easier to handle and this technique makes for a perfect crispy crust so we can create a perfect pizza for you.

Fresh-Ingredients

FRESH INGREDIENTS

It is very important to us to buy the freshest ingredients but also to buy Italian produce and we are very lucky to have found a wonderful family run Italian supplier.

STONE BAKED

Our gosney oven is certainly something we love.

We spent time sourcing her locally, she is made of stone and gas fired reaching a perfect temperature of around 370 degrees which means you only have to wait about 4 minutes for your pizza to cook.

stone-baked-pizzas

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